COOKING | Light spring rolls & Asian Chicken

A  week or so ago,  I met up with my lovely Sinziana from ProjectFairytale, known as Somacul also, and assisted her in cooking two delicious and super easy meals: Light spring rolls & Asian chicken.

Why do I say light spring rolls? Because there are not deep fried like most of the spring rolls around here and are more yummy too. You practically trow a bunch of chopped vegetables in a rice sheet and that’s that.


We used red beet, carrots, bell peppers, red peppers, fresh onions, a mango & mint, ohh and if you add go for hot peppers also. The star was actually the soy peanut butter dip which is beyond words. This comes from a person which is not such a big fan of peanut butter. Don’t hate!  The entire recipe is on Sinziana’s blog here.


The Asian chicken was a lovely surprise for me also, as it tastes like one of my fav dishes, chicken Tikka Masala. Again, super easy to make, you just need almond milk ( or coconut milk ), cooking cream, chicken breast, cajun, onions, turmeric & ginger. And you practically mix them together also. The full recipe will be live on S’s blog also. But you can watch the  steps in the video bellow.



  1. Oana
    December 7, 2016 / 3:48 pm

    Cele neprajite se numesc de fapt summer rolls.

    • Denisa
      December 8, 2016 / 8:47 am

      Good to know <3