A week or so ago, I met up with my lovely Sinziana from ProjectFairytale, known as Somacul also, and assisted her in cooking two delicious and super easy meals: Light spring rolls & Asian chicken.
Why do I say light spring rolls? Because there are not deep fried like most of the spring rolls around here and are more yummy too. You practically trow a bunch of chopped vegetables in a rice sheet and that’s that.
We used red beet, carrots, bell peppers, red peppers, fresh onions, a mango & mint, ohh and if you add go for hot peppers also. The star was actually the soy peanut butter dip which is beyond words. This comes from a person which is not such a big fan of peanut butter. Don’t hate! The entire recipe is on Sinziana’s blog here.
The Asian chicken was a lovely surprise for me also, as it tastes like one of my fav dishes, chicken Tikka Masala. Again, super easy to make, you just need almond milk ( or coconut milk ), cooking cream, chicken breast, cajun, onions, turmeric & ginger. And you practically mix them together also. The full recipe will be live on S’s blog also. But you can watch the steps in the video bellow.